Economics & Sociology
ISSN: 2071-789X eISSN: 2306-3459 DOI: 10.14254/2071-789XIndex PUBMS: f5512f57-a601-11e7-8f0e-080027f4daa0
Issue information
Issue: | Vol. 2, No 1a, 2009 |
Journal: |
Economics & Sociology
ISSN: 2071-789X, eISSN: 2306-3459 |
Published date: | 20-07-2009 (print) / 20-07-2009 (print) |
Language: | English |
Index PUBMS: | 21c1df60-aa13-11e7-8eae-080027f4daa0 |
# [1-20/24] | Title | Pages | |
---|---|---|---|
1. |
INTRODUCTION TO THE MONOGRAPH
Authors: Prof. Anatoliy Ukrainets, Prof. Petro Sabluk, Prof. Andrzej Kowalski |
11-12 (2) | |
2. |
EXPECTATIONS AND BENEFITS OF THE EUROPEAN UNION MEMBERSHIP FROM THE PERSPECTIVE OF POLISH AGRICULTURE
Authors: Andrzej Kowalski |
15-22 (8) | |
3. |
AGRARIAN MARKET DEVELOPMENT IN UKRAINE: PROBLEMS AND PROSPECTS
Authors: Petro Sabluk |
23-27 (5) | |
4. |
AGRICULTURAL AND FOOD SECTOR IN THE FACE OF THE PROBLEM OF FEEDING THE WORLD
Authors: Józef Stanisław Zegar |
28-38 (11) | |
5. |
GENERAL DESCRIPTION AND BASIC PROBLEMS OF DEVELOPMENT OF PLANT-GROWER IN UKRAINE
Authors: Iryna Fedulova, Valerijj Tarasov |
39-54 (16) | |
6. |
DEVELOPMENT OF POLISH AGRICULTURE FROM THE EUROPEAN UNION ACCESSION PERSPECTIVE
Authors: Zbigniew Floriańczyk |
55-61 (7) | |
7. |
AGRICULTURAL COOPERATION AS A COMPONENT OF THE AGRARIAN REFORM
Authors: Mykola Malik, Larysa Malik |
62-64 (3) | |
8. |
CHANGES IN AGRICULTURAL POLICY OF THE EUROPEAN UNION AND ITS MEANING FROM THE VIEWPOINT OF POLISH AGRICULTURE
Authors: Marek Wigier |
68-77 (10) | |
9. |
REVIEW OF DEVELOPMENT OF AGRICULTURAL PRODUCTION AND FOOD RETAIL INDUSTRY OF UKRAINE
Authors: Anatoliy Ukrainets, Tatyana Mostenska |
81-89 (9) | |
10. |
QUALITY MANAGEMENT SYSTEMS APPLIED IN THE FOOD INDUSTRY IN POLAND
Authors: Grażyna Morkis |
90-99 (10) | |
11. |
GROUNDING OF THE PARAMETERS OF THE PLANT-GROWING BRANCHES EFFECTIVE FUNCTIONING IN TERNOPIL REGION
Authors: Mykola Parkhomets, Lyudmyla Uniyat |
100-105 (6) | |
12. |
CONDITION OF RED MEAT SECTOR IN POLAND AFTER ACCESSION TO THE EU
Authors: Robert Mroczek |
106-114 (9) | |
13. |
ASSESSMENT OF COMPETITIVENESS OF POLISH FOOD PRODUCERS ON THE UKRAINIAN MARKET
Authors: Mirosława Tereszczuk |
115-123 (9) | |
14. |
TRENDS IN WINE CONSUMPTIONS AND PREFERENCES OF UKRAINIAN CONSUMERS
Authors: Irene Matchina |
129-135 (7) | |
15. |
PRODUCTION OF COMPETITIVE GRAPES AND VINTAGE PRODUCTS BEGINS IN THE VINEYARD
Authors: Vyacheslav Ivenchenko |
140-145 (6) | |
16. |
STRATEGY OF INNOVATION DEVELOPMENT OF THE INSTITUTE FOR VINE AND WINE “MAGARACH” IN COMPLIANCE WITH THE INTERNATIONAL REQUIREMENTS FOR UKRAINIAN GRAPE AND WINE GROWING
Authors: Anatoliy Avidzba, Valeriy Antipov |
136-139 (4) | |
17. |
CURRENT STATUS AND PROSPECTS OF THE FURTHER ENHANCEMENT OF UKRAINIAN GRAPE AND WINE GROWING
Authors: Anatoliy Avidzba |
124-128 (5) | |
18. |
DIVERSIFICATION OF ECONOMIC SITUATION OF HOUSEHOLDS
Authors: Barbara Chmielewska |
147-156 (10) | |
19. |
CONSUMER BEHAVIOUR AND ECOLOGICAL AGRI-BUSINESS: SOME EVIDENCE FROM EUROPE
Authors: Dainora Grundey |
157-170 (14) | |
20. |
DETERMINANTS OF AGRICULTURE DEVELOPMENT IN UKRAINE
Authors: Yuriy Bilan, Jarosław Korpysa |
171-178 (8) |