Economics & Sociology

ISSN: 2071-789X eISSN: 2306-3459 DOI: 10.14254/2071-789X
Index PUBMS: f5512f57-a601-11e7-8f0e-080027f4daa0

Issues 37

Issue information

Issue:	Vol. 2, No 1a, 2009
Journal:	Economics & Sociology ISSN: 2071-789X, eISSN: 2306-3459
Published date:	20-07-2009 (print) / 20-07-2009 (print)
Language:	English
Index PUBMS:	21c1df60-aa13-11e7-8eae-080027f4daa0

Tables of Contents

# [1-20/24]	Title	Pages
1.	INTRODUCTION TO THE MONOGRAPH Authors: Prof. Anatoliy Ukrainets, Prof. Petro Sabluk, Prof. Andrzej Kowalski	11-12 (2)
2.	EXPECTATIONS AND BENEFITS OF THE EUROPEAN UNION MEMBERSHIP FROM THE PERSPECTIVE OF POLISH AGRICULTURE Authors: Andrzej Kowalski	15-22 (8)
3.	AGRARIAN MARKET DEVELOPMENT IN UKRAINE: PROBLEMS AND PROSPECTS Authors: Petro Sabluk	23-27 (5)
4.	AGRICULTURAL AND FOOD SECTOR IN THE FACE OF THE PROBLEM OF FEEDING THE WORLD Authors: Józef Stanisław Zegar	28-38 (11)
5.	GENERAL DESCRIPTION AND BASIC PROBLEMS OF DEVELOPMENT OF PLANT-GROWER IN UKRAINE Authors: Iryna Fedulova, Valerijj Tarasov	39-54 (16)
6.	DEVELOPMENT OF POLISH AGRICULTURE FROM THE EUROPEAN UNION ACCESSION PERSPECTIVE Authors: Zbigniew Floriańczyk	55-61 (7)
7.	AGRICULTURAL COOPERATION AS A COMPONENT OF THE AGRARIAN REFORM Authors: Mykola Malik, Larysa Malik	62-64 (3)
8.	CHANGES IN AGRICULTURAL POLICY OF THE EUROPEAN UNION AND ITS MEANING FROM THE VIEWPOINT OF POLISH AGRICULTURE Authors: Marek Wigier	68-77 (10)
9.	REVIEW OF DEVELOPMENT OF AGRICULTURAL PRODUCTION AND FOOD RETAIL INDUSTRY OF UKRAINE Authors: Anatoliy Ukrainets, Tatyana Mostenska	81-89 (9)
10.	QUALITY MANAGEMENT SYSTEMS APPLIED IN THE FOOD INDUSTRY IN POLAND Authors: Grażyna Morkis	90-99 (10)
11.	GROUNDING OF THE PARAMETERS OF THE PLANT-GROWING BRANCHES EFFECTIVE FUNCTIONING IN TERNOPIL REGION Authors: Mykola Parkhomets, Lyudmyla Uniyat	100-105 (6)
12.	CONDITION OF RED MEAT SECTOR IN POLAND AFTER ACCESSION TO THE EU Authors: Robert Mroczek	106-114 (9)
13.	ASSESSMENT OF COMPETITIVENESS OF POLISH FOOD PRODUCERS ON THE UKRAINIAN MARKET Authors: Mirosława Tereszczuk	115-123 (9)
14.	TRENDS IN WINE CONSUMPTIONS AND PREFERENCES OF UKRAINIAN CONSUMERS Authors: Irene Matchina	129-135 (7)
15.	PRODUCTION OF COMPETITIVE GRAPES AND VINTAGE PRODUCTS BEGINS IN THE VINEYARD Authors: Vyacheslav Ivenchenko	140-145 (6)
16.	STRATEGY OF INNOVATION DEVELOPMENT OF THE INSTITUTE FOR VINE AND WINE “MAGARACH” IN COMPLIANCE WITH THE INTERNATIONAL REQUIREMENTS FOR UKRAINIAN GRAPE AND WINE GROWING Authors: Anatoliy Avidzba, Valeriy Antipov	136-139 (4)
17.	CURRENT STATUS AND PROSPECTS OF THE FURTHER ENHANCEMENT OF UKRAINIAN GRAPE AND WINE GROWING Authors: Anatoliy Avidzba	124-128 (5)
18.	DIVERSIFICATION OF ECONOMIC SITUATION OF HOUSEHOLDS Authors: Barbara Chmielewska	147-156 (10)
19.	CONSUMER BEHAVIOUR AND ECOLOGICAL AGRI-BUSINESS: SOME EVIDENCE FROM EUROPE Authors: Dainora Grundey	157-170 (14)
20.	DETERMINANTS OF AGRICULTURE DEVELOPMENT IN UKRAINE Authors: Yuriy Bilan, Jarosław Korpysa	171-178 (8)